Root Vegetable Röstis

Root Vegetable Röstis

4.8 13 ratings

Prep. 20min

Total 50min

4 portions

Ingredients

Röstis

olive oil for greasing
beetroot peeled, halved if necessary to fit in feeder
130 g
parsnips peeled
130 g
sweet potato peeled, trimmed if necessary to fit in feeder
130 g
garlic cloves
2
medium eggs
2
plain flour
70 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
½ tsp

Crème Fraîche Topping

fresh dill cut in pieces
5 g
fresh parsley leaves
5 g
crème fraîche
200 g
lemon finely grated zest only
1
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1311 mg

Protein 8 g

Calories 1156 kJ / 276 kcal

Fat 13 g

Fiber 4.6 g

Saturated fat 7 g

Carbohydrates 33 g

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