Root Vegetable Röstis

Root Vegetable Röstis

4.8 12 rating

Prep. 20min

Total 50min

4 portions

Ingredients

Röstis

olive oil for greasing
beetroot peeled, halved if necessary to fit in feeder
130 g
parsnips peeled
130 g
sweet potato peeled, trimmed if necessary to fit in feeder
130 g
garlic cloves
2
medium eggs
2
plain flour
70 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
½ tsp

Crème Fraîche Topping

fresh dill cut in pieces
5 g
fresh parsley leaves
5 g
crème fraîche
200 g
lemon finely grated zest only
1
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1311 mg

Protein 8 g

Calories 1156 kJ / 276 kcal

Fat 13 g

Fiber 4.6 g

Saturated fat 7 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Zoodles with Broccoli Pesto

No ratings

Potato Stacks with Parmesan and Thyme

55min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Vegetable Tartlets with Chickpea Flour Crust

1 h 5min

Parmesan and Oat Rolls

1 h 40min

Parmesan Shortbreads with Fennel and Chilli

1 h 25min

Basil Pesto

10min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15min

Spiced Nuts with Cranberries

30min

Mini Falafel with Beetroot Houmous

20min

Blueberry and Balsamic Dressing

5min