Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Zucker
Creme
- 350 g Zucker
- 1000 g Milch
- 8 Eigelbe
- 1 Prise Salz
- 150 g Mehl
Teig
- 300 g Mehl, und etwas mehr für die Arbeitsfläche
- 120 g Butter, kalt, in Stücken (3 cm)
- 2 Eier
- 1 Prise Salz
- 1 TL Backpulver
Fertigstellung
- 50 g Pinienkerne
- Nutrition
- per 1 Portion
- Calories
- 1965 kJ / 469 kcal
- Protein
- 11 g
- Carbohydrates
- 63 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuchaule (Freiburger Safranbrot)
2h 30min
Rosmarin Focaccia
2h 30min
Osterkuchen
1h 45min
Brunsli-Kuchen
55min
Madeleines
1h
Weisse Schokolade-Kokos-Guetzli
3h 30min
Emmentaler-Schinken-Gugelhopf
1h 15 min
Mandarinencreme
2h 30min
Baslerläckerli
10h 35min
Schwedischer Rüebli-Brownie
2h
Oster-Cake-Pops
4h 40min
Bruschette mit Auberginen
30min