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Ingredients
- 2 ovos grandes
- 200 g leite
- 150 g óleo
- 270 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 150 g queijo feta esfarelado
- 1 c. sopa de salsa picada
- 1 pitada de pimenta
- 1 pitada de sal
- 200 g tomate-cereja cortado em quartos
- Nutrition
- per 14 unidades
- Calories
- 12589.4 kJ / 3009 kcal
- Protein
- 69.9 g
- Carbohydrates
- 232.3 g
- Fat
- 201 g
- Saturated fat
- 41.2 g
- Fiber
- 9.9 g
- Sodium
- 2141.1 mg
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