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Ingredients
-
300
g farinha mais q.b. p/ polvilhar
or 300 g farinha integral - 80 g água bem fria
- 180 g manteiga cortada em pedaços
- 2 - 3 pitadas de noz-moscada
- 1 ¼ - 1 ½ c. chá de sal
-
80
g queijo Gruyère cortado em pedaços
or 80 g queijo parmesão cortado em pedaços - 80 g chalota cortada em metades
- 5 pés de salsa só as folhas
- 2 dentes de alho
- 40 g manteiga
-
400
g cogumelos frescos (cantarelos, boletus, pleurotos, etc.), cortados em fatias
or 400 g cogumelos Paris cortados em fatias - 80 g natas, min. 30% de gordura
- 2 - 3 pitadas de pimenta preta mais q.b. p/ polvilhar
- 1 ovo batido, p/ pincelar
- Tomilho só as folhas q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 874 kcal / 3656.7 kJ
- Protein
- 19.7 g
- Fat
- 60.6 g
- Carbohydrates
- 65.3 g
- Fiber
- 3.8 g
- Saturated fat
- 37.3 g
- Sodium
- 909.1 mg
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