Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite de oliva
- 50 g de jitomate deshidratado, en rebanadas de 1 cm
- 1 cda de concentrado de caldo de verduras en polvo
- 20 g de aceite de oliva
- 200 g de hojas de espinaca fresca
- 2 pizcas de pimienta negra recién molida
- 1 limón amarillo, en trozos
- 4 cditas de piñones, tostados
- Nutrition
- per 1 porción
- Calories
- 465.7 kJ / 557.6 kcal
- Protein
- 22.3 g
- Carbohydrates
- 94.6 g
- Fat
- 10.8 g
- Saturated fat
- 1.4 g
- Fiber
- 10.7 g
- Sodium
- 776.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa Alfredo Vegana TM6
1h 30min
Scones con mermelada de frutos rojos y chía (sin gluten)
1h
Menú: Ensalada con fajitas de pollo crujientes. Arroz de leche con peras caramelizadas
1h 15min
Tagine de res, arroz especiado y mini pastel de pistache al vapor.
No ratings
Champiñones en cuartos al vapor (400-500 g) en Varoma
25min
Bases
14h 45min
Pasta Navideña con rajas y jitomate
30min
Taquitos dorados de papa y chorizo vegetariano
55min
Sopa de verduras y frijoles
15min
Lasaña a la boloñesa.
3h
Caldo de pollo con fideos
35min
Pasta con pollo y verduras al vapor
50min