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Ingredients
- aceite de oliva
- 50 g de jitomate deshidratado, en rebanadas de 1 cm
- 1 cda de concentrado de caldo de verduras en polvo
- 20 g de aceite de oliva
- 200 g de hojas de espinaca fresca
- 2 pizcas de pimienta negra recién molida
- 1 limón amarillo, en trozos
- 4 cditas de piñones, tostados
- Nutrition
- per 1 porción
- Calories
- 465.7 kJ / 557.6 kcal
- Protein
- 22.3 g
- Carbohydrates
- 94.6 g
- Fat
- 10.8 g
- Saturated fat
- 1.4 g
- Fiber
- 10.7 g
- Sodium
- 776.4 mg
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