Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 760 g de agua
- 20 g de jugo de limón verde
- 500 g de filetes de pescado blanco, sin piel, cortados en piezas (3-4 cm)
- 1 cdita de pimienta negra entera
- 2 cditas de chile en polvo
- 1 rama de canela
- 4 cm jengibre, pelado
- 3 dientes de ajo
- 2 - 4 chiles serranos, sin rabo ni semillas
- 2 cditas de curry en polvo
- 1 cda de pulpa de tamarindo
- 100 g de crema de coco
- 1 cdita de sal fina
- Nutrition
- per 1 porción
- Calories
- 896 kJ / 213 kcal
- Protein
- 27 g
- Carbohydrates
- 6 g
- Fat
- 8 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garam masala
5 min
Pollo y couscous Marroquí
45 min
Pollo tika masala
6h 40min
Pollo en mostaza y miel con puré de coliflor
50min
Curry de pescado con arroz basmati y bollos de yogur al vapor
50min
Salmón a la naranja con cuscús de brócoli
25min
Atún con salsa Vierge
50min
Chutney de manzana
20min
Pescado con chakalaka de verduras y mantequilla de eneldo
50min
Salmón con salsa de frambuesa y espárragos
20min
Pescado en salsa criolla con leche de coco
35min
Puré de camote
40min