Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de quinoa
- 220 g d'eau
- 70 g de canneberges déshydratées
- du sel
- du poivre moulu
- 350 g de chou-fleur, coupé en petits morceaux
- 90 g d'oignons nouveaux, coupés en morceaux (réserver leur tige émincée)
- 20 g d'huile d'olive
- 10 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 821 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Taboulé de chou-fleur
25min
Salade de chou blanc
10min
Taboulé arc-en-ciel de chou-fleur
25min
Salade de butternut, feta, maïs et cranberries
35 min
Salade de chou rouge et patate douce aux noix
20min
Salade de carottes, crumble aux noisettes
25min
Salade de chou blanc et chou rouge
15min
Couscous de chou-fleur et de légumes sans cuisson
20min
Taboulé de brocoli et chou kale
35 min
Taboulé de chou romanesco
1h 20min
Coleslaw quadricolore
20min
Salade grecque de chou blanc
2h 15min