Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de chou romanesco frais en fleurettes
- 20 g de menthe fraîche, effeuillée
- 40 g de persil frais, effeuillé
- 6 c. à soupe d'huile d'olive
- 1 jus de citron
- 150 g de tomates cerise, coupées en 2
- sel
- Nutrition
- per 1 portion
- Calories
- 503 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fenouil à l'orientale
15min
Saumon au fenouil
40min
Gratin de fenouil
35min
Carottes à l'orange et au cumin
40min
Gratin de fenouil au fromage
55min
Salade d'aubergines au blé et à la feta
45min
Salade de fenouil et pomme
20min
Taboulé de chou-fleur
25min
Salade d'aubergine au yaourt
2h 10min
Salade de quinoa, carottes et clémentines
25min
Salade de boulgour au fenouil et à l'orange
35min
Taboulé de chou-fleur aux canneberges
1h