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Ingredients
- 1260 g water, plus extra if needed
- 130 g white quinoa
- 130 g carrot, peeled and cut into pieces
- 250 g sweet potato, peeled and cut into pieces
- 50 g butter
- 200 g zucchini, cut into pieces (2-3 cm)
- 150 g ripe pear, peeled, cored and cut into pieces
- ¼ tsp ground cinnamon
- Nutrition
- per 1075 g
- Calories
- 4866 kJ / 1158.6 kcal
- Protein
- 26.9 g
- Carbohydrates
- 134.5 g
- Fat
- 49.6 g
- Fiber
- 29.3 g
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