Sweet potato pikelets

Sweet potato pikelets

4.8 40 ratings

Prep. 10min

Total 45min

28 pieces

Ingredients

water
500 g
sweet potato peeled and cut into pieces (approx. 3 cm)
300 g
unsalted butter
30 g
plain flour
240 g
sea salt
¼ tsp
baking powder
3 tsp
milk
200 g
pure maple syrup
60 g
smooth ricotta cheese
160 g
eggs
3
extra virgin olive oil spray to fry

Difficulty

easy

Nutrition per 1 piece

Sodium 80.1 mg

Protein 2.4 g

Calories 311.2 kJ / 74.4 kcal

Fat 2.3 g

Fiber 0.6 g

Saturated fat 1.2 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Roast potatoes with gremolata (peeler)

1 h 20min

High Protein Strawberry choc-chip icecreams

5 h 5min

Bloody Mary

10min

Mini mojito cheesecakes (Nico Moretti)

24 h 25min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Grated carrot salad (Thermomix® Cutter)

5min

G&T cocktail

5min

LSA

5min

Pasta with fennel and tomato sauce

40min

Lamb cutlets with spinach and pea purée

40min

Mushroom-stuffed mushrooms

50min

Chocolate hazelnut smoothie bowl

50min