Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva virgen extra (y algo más para dorar los piñones)
- 100 g de cebolla
- 200 g de patata cortada en trozos
- 500 g de agua
- 1000 g de acelgas troceadas
- 1 cucharadita de sal
- 2 pellizcos de nuez moscada molida
- 125 g de yogur natural
- 30 g de piñones
- Nutrition
- per 1 ración
- Calories
- 710 kJ / 170 kcal
- Protein
- 5.91 g
- Carbohydrates
- 11.8 g
- Fat
- 11.01 g
- Fiber
- 2.96 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crema verde con brócoli, puerro y patata
30min
Crema de coliflor y brócoli
40min
Crema de apio
40min
Crema de espinacas y quesitos
30min
Crema de brócoli
30min
Crema de judías verdes
35min
Crema de espárragos verdes
40min
Crema Dubarry (de coliflor)
50min
Sopa de espinacas y patata con flan salado
45min
Crema florentina (de espinacas)
45min
Crema con espinacas
25min
Vichyssoise de coliflor con mejillones al vapor
25min