
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 2 huevos
- 1000 g de acelgas cortadas en trozos
- 3 dientes de ajo
- ½ cucharadita de pimienta negra en grano
- ½ cucharadita de sal
- 50 g de miga de pan blanco
- 70 g de aceite de oliva
- 1 cucharadita de pimentón
- 2 cucharadas de vinagre
- Nutrition
- per 1 ración
- Calories
- 289 kcal / 1207 kJ
- Protein
- 10.31 g
- Fat
- 21.43 g
- Carbohydrates
- 13.65 g
- Fiber
- 3.01 g
In Collections
Alternative recipes
Pencas de acelga con beicon y nueces
30min
Berenjenas al ajillo
50min
Acelgas con bechamel
50min
Habas tiernas rehogadas
30min
Repollo con pimientos, champiñones y pipas
30min
Repollo salteado
25min
Repollo con calabacín, pimiento y jamón
45min
Acelgas con tomate
30min
Acelgas con patatas
45min
Salteado de repollo y calabaza
15min
Espinacas con patatas
30min
Coliflor al vapor con salsa de mantequilla y alcaparras
50min