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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mug cake à la ricotta et aux myrtilles
Prep. 15min
Total 25min
4 tasses
Ingredients
-
le zeste d'½ citron jaune non traité sans la partie blanche
-
80 g de sucre en poudre
-
150 g de farine de blé
-
2 œufs
-
100 g de ricotta fraîche sans le petit lait
-
1 c. à café de levure chimique (1/2 sachet)
-
80 g de myrtilles fraîches
-
sucre glace maison (optional)
Difficulty
easy
Nutrition per 1 tasse
Protein
10.3 g
Calories
1201 kJ /
287 kcal
Fat
5.6 g
Fiber
1.6 g
Carbohydrates
52.2 g
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Mug cake
10 Recipes
France
France
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