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Ingredients
- 60 g di olio extravergine di oliva
- 2 cucchiaino di fili di erba cipollina fresca a pezzetti
- 1 spicchio di aglio a metà
- 4 filetti di gallinella di mare (600 g totali)
- 200 g di patate pelate e a dadini (1 cm)
- 120 g di carote pelate e a dadini (1 cm)
- 160 g di piselli surgelati
- 4 pizzichi di sale
- 20 g di succo di limone spremuto fresco e filtrato
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 344 kcal / 1439 kJ
- Protein
- 32 g
- Fat
- 16.3 g
- Carbohydrates
- 17.3 g
- Fiber
- 1.7 g
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