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Ingredients
- 500 g di acqua
- 250 g di fave fresche sgranate (peso netto, peso lordo 1250 g)
- 100 g di pecorino Romano in scaglie
- 8 pomodori ciliegino a metà
- 100 g di insalata valeriana lavata e asciugata
- 1 pizzico di sale (optional)
- 2 cucchiai di olio extravergine di oliva
- 1 - 2 cucchiaini di aceto balsamico
- Nutrition
- per 1 porzione
- Calories
- 222.1 kcal / 929.1 kJ
- Protein
- 13.5 g
- Fat
- 13.9 g
- Carbohydrates
- 14.1 g
- Fiber
- 5.4 g
- Saturated fat
- 5.4 g
- Sodium
- 385.7 mg
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