Compatible versions
Pizza de cerveza con jamón ibérico, higos y rúcula
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de cerveza
- 30 g de aceite de oliva
- 10 g de levadura prensada fresca
- 250 g de harina de fuerza
- ½ cucharadita de sal
- 100 g de tomate triturado en conserva
- 1 cucharadita de orégano seco
- 150 - 200 g de mozzarella rallada
- 50 - 60 g de rúcula
- 50 g de queso parmesano rallado
- 4 - 5 higos frescos, en rodajas
- 100 g de jamón ibérico cortado a mano, en lonchas muy finas de 4-5 cm
- Nutrition
- per 1 ración
- Calories
- 2397 kJ / 572 kcal
- Protein
- 26.6 g
- Carbohydrates
- 62.2 g
- Fat
- 23.7 g
- Saturated fat
- 9.9 g
- Fiber
- 4.8 g
- Sodium
- 1069.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pizza al estilo napolitana (Come, reza, ama)
50min
Tarta flambeada alsaciana
1h 5min
Pizza con queso azul, beicon, pera y miel
3h 35min
Coca de llanda
40min
Coca de chipirones y boletus al ajillo
40min
Focaccia de cherrys con hierbas provenzales
50min
Coca de trempó de verano
1h
Coca de cebolla caramelizada con higos y sobrasada
1h 15min
Condimento para barbacoa con fruta
No ratings
Coca de verduras
30min
Coca mar y tierra
55min
Pasta de lenteja roja con espinacas, tomates secos y nueces
20min