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Pizza de cerveza con jamón ibérico, higos y rúcula
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Ingredients
- 130 g de cerveza
- 30 g de aceite de oliva
- 10 g de levadura prensada fresca
- 250 g de harina de fuerza
- ½ cucharadita de sal
- 100 g de tomate triturado en conserva
- 1 cucharadita de orégano seco
- 150 - 200 g de mozzarella rallada
- 50 - 60 g de rúcula
- 50 g de queso parmesano rallado
- 4 - 5 higos frescos, en rodajas
- 100 g de jamón ibérico cortado a mano, en lonchas muy finas de 4-5 cm
- Nutrition
- per 1 ración
- Calories
- 2397 kJ / 572 kcal
- Protein
- 26.6 g
- Carbohydrates
- 62.2 g
- Fat
- 23.7 g
- Saturated fat
- 9.9 g
- Fiber
- 4.8 g
- Sodium
- 1069.1 mg
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