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Berenjenas crujientes con salsa de tomate (HESTAN CUE)
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Ingredients
- 1 berenjena (300-400 g)
- 180 g de aceite de oliva
- 40 g de harina
- 120 g de panko
- 1 cucharada de ajo en polvo
- 1 cucharada de cebolla en polvo
- 2 cucharaditas de pimentón
- 1 cucharadita de sal
- 1 diente de ajo
- 2 huevos
- 1 cucharadita de chile seco desmenuzado
- 800 g de tomate troceado en conserva
- 1 cucharadita de azúcar
- 6 hojas de albahaca fresca picada
- Nutrition
- per 1 ración
- Calories
- 2722 kJ / 651 kcal
- Protein
- 11.2 g
- Carbohydrates
- 37.9 g
- Fat
- 50.6 g
- Saturated fat
- 7.7 g
- Fiber
- 4.8 g
- Sodium
- 925.5 mg
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