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Ingredients
Masa
- 70 g de leche
- 5 g de levadura prensada fresca
- 120 g de harina
- ¼ de cucharadita de sal
- ½ cucharadita de orégano seco
- 10 g de aceite de oliva
Montaje
- 4 salchichas de Frankfurt o Viena gruesas de aprox. Ø 2,5 x 15 cm
- aceite de oliva
- 50 - 100 g de kétchup para servir
- 50 g de mostaza para servir
- Nutrition
- per 1 unidad
- Calories
- 649 kJ / 155 kcal
- Protein
- 5 g
- Carbohydrates
- 15.5 g
- Fat
- 8.2 g
- Saturated fat
- 2.8 g
- Fiber
- 0.9 g
- Sodium
- 416.1 mg
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