Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 70 g de leche
- 5 g de levadura prensada fresca
- 120 g de harina
- ¼ de cucharadita de sal
- ½ cucharadita de orégano seco
- 10 g de aceite de oliva
Montaje
- 4 salchichas de Frankfurt o Viena gruesas de aprox. Ø 2,5 x 15 cm
- aceite de oliva
- 50 - 100 g de kétchup para servir
- 50 g de mostaza para servir
- Nutrition
- per 1 unidad
- Calories
- 649 kJ / 155 kcal
- Protein
- 5 g
- Carbohydrates
- 15.5 g
- Fat
- 8.2 g
- Saturated fat
- 2.8 g
- Fiber
- 0.9 g
- Sodium
- 416.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo a la pizzaiola con pasta fresca
30min
Mac and Cheese Tex-Mex
40min
Muffins Mac and Cheese
1h
Provolone con langostinos
25min
Palitos de queso y orégano
2h
Smash burger con beicon y cheddar
30min
Café Dalgona bombón
10min
Pitas de pollo con verduras doradas
45min
Empanadillas de embutidos
2h
Mac and Cheese con langostinos
1h
Mac and Cheese
45min
Gratén de huevos rellenos de pollo
45min