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Ingredients
- 360 g water plus extra for oven
-
2
tsp dried yeast
or 20 g fresh yeast crumbled - 550 g strong white bread flour plus extra for dusting
- 1 tsp fine sea salt
- 220 g chorizo sliced (5 mm)
- Nutrition
- per 1 piece
- Calories
- 533 kcal / 2230 kJ
- Protein
- 15 g
- Fat
- 19 g
- Carbohydrates
- 75 g
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