Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 ratings

Prep. 15min

Total 1 h 20min

4 portions

Ingredients

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1129 mg

Protein 20 g

Calories 3003 kJ / 718 kcal

Fat 41 g

Fiber 8 g

Saturated fat 19 g

Carbohydrates 73 g

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Also featured in

Calendar 2022 12 Recipes
UK and Ireland

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