Devices & Accessories
Nordic Chicken and Asparagus Tartlets
Prep. 35min
Total 1 h 35min
8 portions
Ingredients
Shortcrust Pastry
-
plain flour plus extra for dusting200 g
-
unsalted butter cold, diced (2 cm)80 g
-
water cold50 g
-
fine sea salt1 pinch
Filling
-
onions cut in pieces80 g
-
chicken breasts, skinless sliced (1 cm)350 g
-
water220 g
-
chicken stock cube (for 0.5 l)½
-
dried bay leaf1
Sauce
-
unsalted butter diced25 g
-
plain flour25 g
-
milk150 g
-
fine sea salt or to taste½ tsp
-
ground white pepper or to taste¼ tsp
-
white asparagus cooked, sliced (2 cm)80 g
-
fresh parsley leaves roughly chopped, for garnishing1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
14 g
Calories
1122 kJ /
267 kcal
Fat
12 g
Carbohydrates
22 g
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9 Recipes
UK and Ireland
UK and Ireland
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