Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g water
-
600
g pointed cabbage, cut in strips
or savoy cabbage, cut in strips - 2 garlic cloves
- 150 g onions, quartered
- 150 g carrots, cut in pieces (2 cm)
- 150 g tinned chopped tomatoes
- 30 g olive oil
- 100 g smoked bacon, diced
- 150 g white wine
- 1 dried bay leaf
-
2
vegetable stock cubes (for 0.5 l each)
or 2 heaped tsp vegetable stock paste, homemade - 1 dried red chilli
- 100 g pork belly, boneless, skinless, sliced
- 250 g pork spare ribs
-
1
farinheira sausage
or 1 smoked pork sausage - ½ chorizo, sliced (approx. 100 g)
- 200 - 250 g black pudding (whole)
- 1000 g tinned butter beans, rinsed, drained
- Nutrition
- per 1 portion
- Calories
- 3904 kJ / 934 kcal
- Protein
- 32 g
- Carbohydrates
- 38 g
- Fat
- 70 g
In Collections
Alternative recipes
Pasta alla Norma
50min
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1h
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Caldeirada (Fish Stew)
45min
Grah i Varivah (Bean Soup)
2h
Cassoulet with Duck and Extra Veg
1h
Olive and Mozzarella Farfalle
30min
Brodet (Fish stew)
1h 15min
Pollock and Spinach Lasagne
1h
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min
Smoked Salmon and Courgette Pasta
35min
Prosciutto and Mushroom Pizza
2h 45min