Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g leeks, sliced (1 cm)
- 40 g extra virgin olive oil
- 100 g pancetta, diced
- 600 g potatoes, peeled, cut in pieces (2-3 cm)
- 600 g water
- 1 tsp salt
- 600 g cod fillets, skinless, boneless, cut in pieces (3-4 cm)
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 32.4 g
- Carbohydrates
- 25.5 g
- Fat
- 18.4 g
- Fiber
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cod with citrus butter
50min
Meatballs with White Wine Mushroom Sauce
35min
Cod Soup with Crispy Bacon and Leeks
45min
Seafood Risotto
40min
Grisons Barley Soup
55min
Tuna with Tomato Sauce, Capers and Olives
25min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Venison and Potato Goulash
50min
Fish Pie with Salsa Verde-laced Béchamel
1h 40min
Bean Casserole with Fresh Tuna
40min
Arbroath Smokie Soup
40min
Chorizo, Potato and Cabbage Soup
35min