Cod Soup with Crispy Bacon and Leeks
TM6 TM5 TM31

Cod Soup with Crispy Bacon and Leeks

4.6 (56 ratings)

Ingredients

  • 150 g leeks, sliced (1 cm)
  • 40 g extra virgin olive oil
  • 100 g pancetta, diced
  • 600 g potatoes, peeled, cut in pieces (2-3 cm)
  • 600 g water
  • 1 tsp salt
  • 600 g cod fillets, skinless, boneless, cut in pieces (3-4 cm)
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1636 kJ / 391 kcal
Protein
32.4 g
Carbohydrates
25.5 g
Fat
18.4 g
Fiber
3.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes