
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g leeks sliced (1 cm)
- 40 g extra virgin olive oil
- 100 g pancetta diced
- 600 g potatoes peeled, cut in pieces (2-3 cm)
- 600 g water
- 1 tsp salt
- 600 g cod fillets, skinless boneless, cut in pieces (3-4 cm)
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 391 kcal / 1636 kJ
- Protein
- 32.4 g
- Fat
- 18.4 g
- Carbohydrates
- 25.5 g
- Fiber
- 3.2 g
In Collections
Alternative recipes
Smoked Salmon and Leek Quiche
1 h 20min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 h
Cod Soup with Crispy Bacon and Leeks
45min
Duck with Blackberry Sauce and Celeriac Mash
40min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 h
Steamed smoked haddock with new potatoes and spinach
45min
Pork Chops with Orange
2 h 25min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20min
Steamed Cod with Vizcaina Sauce
50min
Roasted Pork and Apples with Butternut Squash Purée
1 h 25min
Beef Bourguignon
1 h 30min
Salmon and Leek Parcel with New Potatoes
1 h