Prawn Saganaki with Feta

Prawn Saganaki with Feta

4.5 161 rating

Prep. 10min

Total 35min

4 portions

Ingredients

onions quartered
150 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
200 g
mint leaves
5
sugar
1 tsp
dried oregano
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
prawns, raw, peeled, deveined deveined
24
feta cheese diced (2 cm), plus extra crumbled for garnishing
200 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 1716 kJ / 408 kcal

Fat 26 g

Fiber 3 g

Carbohydrates 6 g

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Also featured in

Greek Feast 10 Recipes
UK and Ireland

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