
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pollock, sliced (1 cm)
- 2 Tbsp lemon juice
- 1 ¾ tsp fine sea salt
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 30 g sun-dried tomatoes in oil, drained
- 300 g chopped spinach, frozen, thawed, drained
- ¾ tsp ground black pepper
- 40 g butter, diced, plus extra for greasing
- 70 g plain flour
- 650 g milk
- ¼ tsp ground nutmeg
- ½ tsp dried basil
- 12 dried lasagne sheets
- 120 g mozzarella, sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 2066 kJ / 494 kcal
- Protein
- 35.7 g
- Carbohydrates
- 47.3 g
- Fat
- 18 g
In Collections
Alternative recipes
Sea Bass with Lemon & Herb Couscous
35min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Polenta with Prawns, Chorizo and Spinach
25min
Cumin Lamb and Aubergine Stew
1h 10min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Slow-cooked Creamy Turkey Stew with Mushrooms
4h
Baked Pancake with Bacon (Pannukakku)
50min
Lemongrass Beef Salad
30min
Mediterranean Pearl Barley Risotto
1h
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min