Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pollock, sliced (1 cm)
- 2 Tbsp lemon juice
- 1 ¾ tsp fine sea salt
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 30 g sun-dried tomatoes in oil, drained
- 300 g chopped spinach, frozen, thawed, drained
- ¾ tsp ground black pepper
- 40 g butter, diced, plus extra for greasing
- 70 g plain flour
- 650 g milk
- ¼ tsp ground nutmeg
- ½ tsp dried basil
- 12 dried lasagne sheets
- 120 g mozzarella, sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 2066 kJ / 494 kcal
- Protein
- 35.7 g
- Carbohydrates
- 47.3 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40min
Creamed Cod
45min
Sicilian Salad
30min
Pasta with Prawns, Courgettes and Lemon
30min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Sardine and Pea Pilaf
40min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Bean Casserole with Fresh Tuna
40min
Prawn Pasta with Rocket Pesto
55min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Mushroom and Spinach Risotto
55min
Haddock, Leek and Stilton Pies
1h 30min