Pollock and Spinach Lasagne

Pollock and Spinach Lasagne

4.7 40 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

pollock fillets sliced (1 cm)
500 g
lemon juice
2 Tbsp
fine sea salt
1 ¾ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
garlic cloves
2
sun-dried tomatoes in oil drained
30 g
frozen chopped spinach thawed, drained
300 g
ground black pepper
¾ tsp
unsalted butter diced, plus extra for greasing
40 g
plain flour
70 g
milk
650 g
ground nutmeg
¼ tsp
dried basil
½ tsp
dried lasagne pasta sheets
12
mozzarella sliced (5 mm)
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 35.7 g

Calories 2066 kJ / 494 kcal

Fat 18 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Leftover Vegetable Houmous

10min

Seafood Stew with Rice

30min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20min

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45min

Veggie 'Burritos'

20min

Christmas Baked Cod (Portugal)

1 h 15min

Pasta Salad with Cod and Tartare Sauce

1 h 45min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50min

Quinoa Salad with Beans and Goat's Cheese

20min

Asparagus and Mango Salad

35min

Pudla with Spinach and Paneer

1 h

Carrot and Pineapple Smoothie

10min