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Ingredients
- 40 g de parmesan coupé en dés
- 50 g de farine
- 50 g de beurre demi-sel coupé en dés
- 100 g de flocons d'avoine
- 400 g de blancs de poireau (2 gros blancs environ), coupés en rondelles
- 100 g d'oignon (1 petit oignon), coupé en six
- 20 g de beurre doux coupé en dés
- 200 g de filet de poulet coupé en dés (voir "Variante(s)")
- 4 branches de thym citron les feuilles seulement
- du sel
- du poivre moulu
- 100 g de crème liquide entière
- Nutrition
- per 1 portion
- Calories
- 487 kcal / 2031 kJ
- Protein
- 22 g
- Fat
- 29 g
- Carbohydrates
- 32 g
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