Crumble express de Bruges

Crumble express de Bruges

4.3 79 rating

Prep. 15min

Total 35min

4 portions

Ingredients

10 biscuits speculoos émiettés
300 g d'eau
3 pommes rouges, type Boskoop, coupées en dés
1 poire à chair ferme, bien mûre, coupée en dés
40 g de beurre
40 g de sucre en poudre
½ c. à café de cannelle en poudre

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 1210 kJ / 289 kcal

Fat 12.5 g

Fiber 3.3 g

Carbohydrates 40.8 g

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France

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