
Devices & Accessories
Tartare d'abricots mousse de mascarpone
Prep. 10min
Total 2 h 15min
6 portions
Ingredients
-
blanc d'œuf1
-
de crème liquide 35% m.g.50 g
-
de mascarpone100 g
-
de sucre en poudre30 g
-
oreillons d'abricots au sirop, en conserve coupés en brunoise6
Nutrition per 1 portions
Calories
131 kcal /
549 kJ
Protein
1.7 g
Fat
9.8 g
Carbohydrates
9.3 g
Fiber
0.3 g
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