Tartare d'abricots mousse de mascarpone
TM31 TM5 TM6

Tartare d'abricots mousse de mascarpone

4.6 (70 ratings)

Ingredients

  • 1 blanc d'œuf
  • 50 g de crème liquide 35% m.g.
  • 100 g de mascarpone
  • 30 g de sucre en poudre
  • 6 oreillons d'abricots au sirop, en conserve, coupés en brunoise

Nutrition
per 1 portions
Calories
549 kJ / 131 kcal
Protein
1.7 g
Carbohydrates
9.3 g
Fat
9.8 g
Fiber
0.3 g

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