Tartare d'abricots mousse de mascarpone

Tartare d'abricots mousse de mascarpone

4.6 93 ratings

Prep. 10min

Total 2 h 15min

6 portions

Ingredients

1 blanc d'œuf
50 g de crème liquide 35% m.g.
100 g de mascarpone
30 g de sucre en poudre
6 oreillons d'abricots au sirop, en conserve coupés en brunoise

Difficulty

easy

Nutrition per 1 portions

Protein 1.7 g

Calories 549 kJ / 131 kcal

Fat 9.8 g

Fiber 0.3 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Verrines desserts 7 Recipes
France

You might also like...

Petite crème express aux fruits rouges

15min

Mousse au chocolat magique

15min

Fraîcheur de nectarine en verrines

25min

Tarte au citron destructurée

20min

Fraîcheur de nectarine

25min

Verrine de fruits frais, fromage blanc et sablé breton

2 h 15min

Verrine à la pomme

30min

Verrine de gelée de porto au melon

25min

Verrines à l'orange

1 h 15min

Iles flottantes aux carambars

1 h 20min

Verrines choco-caramel-speculoos

3 h 40min

Tarte au citron destructurée

20min