Globe artichokes with lemon garlic butter

Name: Globe artichokes with lemon garlic butter
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 6 - 8 globe artichokes; ½ lemon; 1000 g water; 2 lemons; 2 - 3 garlic cloves; 300 g vegan butter

4.5 14 rating

Prep. 10min

Total 1 h

6 portions

Ingredients

Artichokes

globe artichokes (see Tips)
6 - 8
lemon juice only
½
water
1000 g

Lemon garlic butter

lemons zest only of 1 lemon, plus 80 g of lemon juice (approx. 2 lemons)
2
garlic cloves
2 - 3
vegan butter (see Tips)
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.6 g

Calories 1191.6 kJ / 283.7 kcal

Fat 23.4 g

Fiber 15.7 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Risotto with zucchini and prawns

4.2(88)

1 h 15min

Salmorejo

4.5(12)

2 h 10min

Fennel, Celery and Green Apple Salad

5.0(2)

15min

Peruvian Ceviche with Leche de Tigre

4.1(7)

1 h 50min

Basic Farro

5.0(9)

35min

Peruvian Ceviche with Leche de Tigre

4.3(16)

1 h 50min

Roasted Jerusalem artichoke soup (gut health)

2.9(9)

1 h

Sous-vide Miso Aubergine

3.8(16)

2 h 50min

Oysters Rockefeller

4.5(4)

25min

Macadamia Halibut with Mango Sauce

4.3(12)

1 h

Artichokes with Garlic Tarragon Butter

4.9(25)

40min

Tomatillo Salsa

4.7(27)

20min