Devices & Accessories
Globe artichokes with lemon garlic butter
Prep. 10min
Total 1 h
6 portions
Ingredients
Artichokes
-
globe artichokes (see Tips)6 - 8
-
lemon juice only½
-
water1000 g
Lemon garlic butter
-
lemons zest only of 1 lemon, plus 80 g of lemon juice (approx. 2 lemons)2
-
garlic cloves2 - 3
-
vegan butter (see Tips)300 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.6 g
Calories
1191.6 kJ /
283.7 kcal
Fat
23.4 g
Fiber
15.7 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon Risotto
30min
Basic Farro
35min
Steamed Spinach
20min
Steamed Asparagus
35min
Double-baked cheese soufflés with asparagus sauce
2 h
Fennel, Orange and Cherry Salad
10min
Artichokes with Garlic Tarragon Butter
40min
Milanese risotto
25min
Basil sorbet (palate cleanser)
10min
Game Day Guacamole
1 h
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Risotto with lemon, thyme and feta
30min