Green onion flatbreads

Green onion flatbreads

3.6 27 ratings

Prep. 30min

Total 55min

8 portions

Ingredients

garlic cloves
2
spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3 cm)
6
baker's flour plus extra for dusting
320 g
salt
1 tsp
boiling water
80 g
cold water
80 g
olive oil for brushing

Difficulty

easy

Nutrition per 1 portion

Sodium 280.4 mg

Protein 5 g

Calories 834.1 kJ / 198.6 kcal

Fat 5.4 g

Fiber 1.9 g

Saturated fat 0.8 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Caramel vanilla bourbon sauce

40min

Summer ice cream cake

4 h 50min

Coffee semifreddo

6 h 30min

Fig and maple bourbon fizz

168 h 20min

Magic chocolate sauce

10min

Cheese and bacon hedgehog

24 h 30min

Pineapple rum cocktail

6 h 45min

Haloumi

5 h

Apricot Danish slice

40min

Pineapple passionfruit tart

4 h 30min

Pear leathers

8 h 25min

Macadamia and Parmesan biscuits

25min