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Ingredients
- 2 garlic cloves
- 6 spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3 cm)
- 320 g baker's flour plus extra for dusting
- 1 tsp salt
- 80 g boiling water
- 80 g cold water
- olive oil for brushing
- Nutrition
- per 1 portion
- Calories
- 198.6 kcal / 834.1 kJ
- Protein
- 5 g
- Fat
- 5.4 g
- Carbohydrates
- 31.1 g
- Fiber
- 1.9 g
- Saturated fat
- 0.8 g
- Sodium
- 280.4 mg
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