Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 6 spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3 cm)
- 320 g baker's flour, plus extra for dusting
- 1 tsp salt
- 80 g boiling water
- 80 g cold water
- olive oil, for brushing
- Nutrition
- per 1 portion
- Calories
- 834.1 kJ / 198.6 kcal
- Protein
- 5 g
- Carbohydrates
- 31.1 g
- Fat
- 5.4 g
- Saturated fat
- 0.8 g
- Fiber
- 1.9 g
- Sodium
- 280.4 mg
In Collections
Alternative recipes
Flat bread
25min
Basic bread rolls
45min
Naan bread
2h 40min
Fresh pasta dough
1h
Vegetable filled pastries (Lukhmi)
1h 10min
Silverbeet and mushroom calzone
2h
Jalapeño and corn croquettes with chipotle mayonnaise
25h 20min
Vegetable spring rolls
1h 10min
Gnocchi
1h 40min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Roti (for two)
25min
Tiger rolls
2h 50min