Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g cornmeal, finely ground (see tip)
- 140 g plain flour
- 20 g caster sugar
- 1 Tbsp baking powder
- 1 tsp fine sea salt
- 150 g unsalted butter, diced, plus extra for greasing
- 400 g milk
- 2 medium eggs
- Nutrition
- per 1 slice
- Calories
- 1178 kJ / 282 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.3 g
- Fat
- 14.5 g
Alternative recipes
Lentil and Bacon Soup
8h 55 min
Cucumber Salad with Dill and Yogurt Dressing
10min
Spanish King's Cake- Miniroscón de Reyes
3h
Sweet Potato Spoon Bread
1h
Spicy Cornbread Gratin
No ratings
Peach and Lavender Tartlets
40min
Apple and Maple Syrup Bacon Scones
1h 10min
Lentil Soup with Bulgur Dumplings
1h 40min
Cornbread
40min
Herb and Ricotta Dinner Rolls
2h 25min
Jalapeño Cornbread with Maple Butter
50min
Maple, Pecan and Banana Bread
1h 30min