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Ingredients
Quick Puff Pastry
- 250 g plain flour, plus extra for dusting
- 250 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 110 g water, ice cold
- 1 tsp fine sea salt
Wellingtons
- 20 g dried porcini mushrooms
- water, boiling, for mushrooms
- 4 fresh portobello mushrooms
- 2 - 3 garlic cloves, to taste
- 150 g chestnut mushrooms, halved
- 80 g onions, quartered
- 30 g olive oil, plus 2 Tbsp for frying
- 60 g fresh baby spinach
- 3 sprigs fresh thyme, leaves only
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 200 g Camembert, thinly sliced (1 cm)
- 1 large egg, beaten
- Nutrition
- per 1 portion
- Calories
- 3295 kJ / 792 kcal
- Protein
- 23 g
- Carbohydrates
- 48 g
- Fat
- 55 g
- Saturated fat
- 30 g
- Sodium
- 1100 mg
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