Lamb and Leek Pie

Lamb and Leek Pie

3.6 14 ratings

Prep. 30min

Total 2 h

8 slices

Ingredients

unsalted butter diced
100 g
leeks white part only, cut in pieces (3 cm)
650 g
fresh thyme leaves
3 sprigs
lard diced
75 g
water
200 g
plain flour plus extra for dusting
450 g
icing sugar
1 Tbsp
fine sea salt
1 ½ tsp
medium eggs 1 beaten
2
boneless lamb leg meat, diced
450 g
fresh parsley leaves
2 Tbsp
fresh mint leaves
2 Tbsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 426.2 mg

Protein 19.5 g

Calories 2397.6 kJ / 573.1 kcal

Fat 29.8 g

Fiber 3.2 g

Saturated fat 14.2 g

Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Crusty Spelt Bread

2 h 20min

Pizza Capricciosa

1 h 35min

Stuffed Picnic Loaf

4 h 50min

Leek Quiche

1 h 20min

Chicken and Ham Vols Au Vents

1 h 20min

Chicken, Wild Mushroom and Cider Pie

2 h 30min

Ham and Onion Bread

30min

Crab Tart

2 h 30min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Salmon and Vegetable Egg Muffins

No ratings

Rainbow Flat Bread

50min

Quick Bread Rolls

45min

Show all

Show all