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- 400 g puff pastry
- 4 garlic cloves
- 10 g oil
- 300 g water
- 750 g fresh button mushrooms, cut in slices
tsp dried herbes de Provence
or 2 tsp dried mixed herbs
- ½ tsp salt, adjust to taste
- ¼ tsp ground black pepper, adjust to taste
- 2 eggs
g plain flour
or 20 g cornflour
g crème fraîche
or 50 g mascarpone
- 10 g milk, for glazing
- per 1 portion
- 1476 kJ / 353 kcal
- 12 g
- 28 g
- 22 g
- 4.2 g
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