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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Indian Vegetable Curry
Prep. 15min
Total 50min
4 portions
Ingredients
-
coriander seeds½ tsp
-
cumin seeds½ tsp
-
cardamom seeds½ tsp
-
mustard seeds½ tsp
-
onions cut in halves100 g
-
garlic cloves2
-
fresh root ginger cut in round slices (2 mm)15 g
-
fresh red chilli small, deseeded, cut in pieces1
-
olive oil20 g
-
ground turmeric1 tsp
-
coconut milk400 g
-
water100 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
salt2 tsp
-
waxy potatoes peeled, cut in pieces (2-3 cm)600 g
-
carrots cut in slices (1 cm)150 g
-
cauliflower cut in florets150 g
-
courgettes cut in slices (1 cm)150 g
-
frozen green peas100 g
-
fresh coriander leaves2 sprigs
Nutrition per 1 portion
Calories
395 kcal /
1642 kJ
Protein
9 g
Fat
23 g
Carbohydrates
36 g
Fiber
6.8 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
