Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Stuffed Butternut Squash with Feta
Prep. 20min
Total 1 h 50min
4 portions
Ingredients
-
butternut squash halved lengthways1
-
olive oil1 Tbsp
-
fresh thyme leaves only1 sprig
-
fresh rosemary (approx. 10 cm long), leaves only, finely chopped1 sprig
-
water400 g
-
quinoa200 g
-
garlic clove1
-
red onion quartered (approx. 100 g)1
-
celery stalk cut in pieces (approx. 75 g)1
-
carrot cut in pieces (approx. 75 g)1
-
sweetcorn cob kernels only1
-
ground cumin½ tsp
-
currants20 g
-
toasted pine nuts30 g
-
fresh coriander leaves and stems, chopped1 - 2 sprigs
-
Tamari sauce2 tsp
-
sunflower seeds for sprinkling2 Tbsp
-
feta cheese for crumbling70 g
Nutrition per 1 portion
Calories
467 kcal /
1964 kJ
Protein
13 g
Fat
23 g
Carbohydrates
46 g
Fiber
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Creamy White Beans and Leeks
20min
Mediterranean Pearl Barley Risotto
1 h
Butternut Squash, Sage and Hazelnut Tart
1 h 10min
Lentil Moussaka
2 h 20min
Goats Cheese and Caramelised Onion Quinoa Tart
1 h 50min
Aubergine, Courgette and Red Lentil Gratin
1 h 10min
Ricotta, Mint and Courgette Lasagne
2 h
Pea and Courgette Tarts
1 h
Aubergine, Spinach & Lentil Curry
25min
Pea and Mint Risotto
40min
Butternut Squash Coconut Curry
40min
Courgette and Carrot Quinoa Salad
1 h 35min