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Ingredients
- 40 g Kürbiskerne
- 40 g Sonnenblumenkerne
- 20 g Leinsamen
- 500 g Kürbis, in Stücken (2-3 cm)
- 25 g Öl
- 1 gestr. TL Kräutersalz
- 500 g Wasser
- 500 g Blumenkohl, in kleinen Röschen
- 2 Staudensellerie-Stangen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 50 g Cranberrys, getrocknet
- 1 Schalotte
- 4 - 5 Stängel Minze, abgezupft
- 4 - 5 Stängel Koriander
- ½ Bund glatte Petersilie, ohne Stiele
- 200 g Griechischer Joghurt (10% Fett)
- 2 geh. TL Curry
- ¼ - ½ TL Chiliflocken, nach Geschmack
- 40 g Zitronensaft
- ¾ - 1 TL Salz, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1378 kJ / 329 kcal
- Protein
- 13 g
- Carbohydrates
- 23 g
- Fat
- 18 g
- Fiber
- 8.1 g
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