Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Weizenmehl Type 550
- 250 g Milch
- ½ Würfel Hefe (20 g)
- 75 g Zucker
- 1 Ei
- ½ TL Zitronenschale
- 50 g Butter, weich, in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 60 g Pistazien, ungesalzen, geschält
- 120 g Butter, weich, in Stücken
- 50 g Zucker
- 4 - 5 Prisen Tonkabohne, gemahlen
- Mehl zum Bearbeiten
- 150 g Beeren, gemischt, frisch
- 1 Eigelb
- 1 EL Milch
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 926 kJ / 221 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fiber
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brombeer-Mohnschnecke
2h 5 min
Nuss-Striezel
1h 30 min
Zwetschgen-Datschi
2h 30min
Osternest
2h
Apfel-Hefe-Schnecken
2h 40min
Mohn-Aprikosen-Kranz
1h 30 min
Zimt-Biskuit-Rolle
45min
Basis-Hefeteig für süßes Gebäck
2h
Zwetschgen-Apfel-Blechkuchen
2h 30min
Biskuitrolle mit Himbeersahne
2h 30min
Schwäbische Flachswickel
45min
Zwetschgenkuchen
2h