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Ingredients
- 240 g extra virgin olive oil
- 50 g wholegrain mustard
- 50 g balsamic vinegar
- 2 tsp sugar (caster sugar) (optional)
- 2 tbsp mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 368.7 kcal / 1542.7 kJ
- Protein
- 0.5 g
- Fat
- 40 g
- Carbohydrates
- 2.6 g
- Fiber
- 0.7 g
- Saturated fat
- 6.2 g
- Sodium
- 482.8 mg
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