Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

4.2 16 rating

Prep. 10min

Total 10min

6 portions

Ingredients

extra virgin olive oil
240 g
wholegrain mustard
50 g
balsamic vinegar
50 g
sugar (caster sugar) (optional)
2 tsp
mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
2 tbsp
salt
1 tsp
freshly ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.8 mg

Protein 0.5 g

Calories 1542.7 kJ / 368.7 kcal

Fat 40 g

Fiber 0.7 g

Saturated fat 6.2 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Houmous Salad Dressing

5min

Béarnaise sauce

15min

Guacamole

10min

Hot Artichoke Dip

30min

Hollandaise sauce

15min

Caesar Salad Dressing

5min

Guacamole

5min

Mustard Balsamic Vinegar Dressing

10min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Coleslaw

10min

Shredded chicken in tomato sauce (tinga de pollo)

30min

Chunky Coleslaw

5min