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Mustard balsamic vinegar dressing
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- 240 g extra virgin olive oil
- 50 g wholegrain mustard
- 50 g balsamic vinegar
- 2 tsp sugar (caster sugar) (optional)
- 2 tbsp mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- per 1 Complete recipe
- 9420 kJ / 2249 kcal
- 4 g
- 15 g
- 245 g
- 0.9 g
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