Slow-cooked Pears in Red Wine

4.3 8 ratings

Prep. 15min

Total 5 h

4 portions

Ingredients

red wine
750 g
port
100 g
water
water
250 g
sugar
350 g
cinnamon sticks
2
star anise
2
orange zest (1 cm x 3-4 cm)
2 pieces
pears (approx. 180 g each), peeled
4

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 2 g

Calories 2645 kJ / 631 kcal

Fat 0 g

Fiber 6 g

Saturated fat 0 g

Carbohydrates 116 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Pears in Spiced Red Wine

3 h 20min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10min

Smoked Haddock and Spinach Tart

2 h 30min

Sloe Gin

2160 h 20min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Chickpea Flatbread and Curried Vegetable Dip

50min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Pasta alla Puttanesca

35min

Detoxifying Thai Soup

25min

Salmon Gravadlax with Buckwheat Blinis

48 h

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10min