Devices & Accessories
Slow-cooked Pears in Red Wine
Prep. 15min
Total 5 h
4 portions
Ingredients
-
red wine750 g
-
port100 g
-
water250 g
-
sugar350 g
-
cinnamon sticks2
-
star anise2
-
orange zest (1 cm x 3-4 cm)2 pieces
-
pears (approx. 180 g each), peeled4
Nutrition per 1 portion
Calories
631 kcal /
2645 kJ
Protein
2 g
Fat
0 g
Carbohydrates
116 g
Fiber
6 g
Saturated fat
0 g
Sodium
12 mg
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