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Slow-cooked Pears in Red Wine
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- 750 g red wine
- 100 g port
- 250 g water
- 350 g sugar
- 2 cinnamon sticks
- 2 star anise
- 2 pieces orange zest (1 cm x 3-4 cm)
- 4 pears (approx. 180 g each), peeled
- per 1 portion
- 2645 kJ / 631 kcal
- 2 g
- 116 g
- 0 g
- 6 g
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