Devices & Accessories
White Bean Salad
Prep. 5min
Total 5min
6 portions
Ingredients
-
500 - 600 g tinned cannellini beans, rinsed and drainedtinned butter beans rinsed and drained500 - 600 g
-
red peppers quartered100 g
-
green peppers quartered100 g
-
onions quartered100 g
-
black olives pitted, halved70 g
-
olive oil50 g
-
sherry vinegar40 g
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
7.1 g
Calories
1369 kJ /
327 kcal
Fat
24.1 g
Fiber
5.6 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LUNCHBOX INSPIRATION
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Aubergine, Spinach & Lentil Curry
25min
Balsamic Spelt Salad
20min
Cauliflower Rice Pilaf with Sweet Potato
40min
Courgette and Carrot Quinoa Salad
1h 35min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Mediterranean Salad
25min
Warm Salad with Lentils, Cauliflower and Beans
30min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Fennel Apple Salad
20min
Mexican Quinoa Stuffed Aubergine
1h
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Tomato, Lentil and Thyme Soup
40min