White Bean Salad
TM5 TM6

White Bean Salad

4.6 (7 ratings)

Ingredients

  • 500 - 600 g tinned butter beans, rinsed and drained
  • 100 g red peppers, quartered
  • 100 g green peppers, quartered
  • 100 g onions, quartered
  • 70 g black olives, pitted, halved
  • 50 g olive oil
  • 40 g sherry vinegar
  • ½ tsp fine sea salt

Nutrition
per 1 portion
Calories
1369 kJ / 327 kcal
Protein
7.1 g
Carbohydrates
17.6 g
Fat
24.1 g
Fiber
5.6 g

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