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Ingredients
-
500 - 600
g tinned butter beans rinsed and drained
or 500 - 600 g tinned cannellini beans rinsed and drained - 100 g red peppers quartered
- 100 g green peppers quartered
- 100 g onions quartered
- 70 g black olives pitted, halved
- 50 g olive oil
- 40 g sherry vinegar
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 327 kcal / 1369 kJ
- Protein
- 7.1 g
- Fat
- 24.1 g
- Carbohydrates
- 17.6 g
- Fiber
- 5.6 g