Brownie butternut-noix de pécan

Brownie butternut-noix de pécan

4.3 185 ratings

Prep. 5min

Total 35min

16 parts

Ingredients

200 g de courge butternut détaillée en dés
200 g de chocolat noir détaillé en morceaux
70 g de beurre coupé en morceaux et 5 g pour le moule
140 g de sucre roux
3 œufs
125 g poudre d'amande
16 noix de pécan

Difficulty

easy

Nutrition per 1 part

Protein 4.5 g

Calories 985.8 kJ / 236.8 kcal

Fat 17.9 g

Fiber 2.8 g

Carbohydrates 14.6 g

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Also featured in

Blog & co - Cooking Julia Vol. II 10 Recipes
France

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