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Mint sauce

Mint sauce
4.2 42 ratings
Prep. 5min
Total 5min
1 Total recipe
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Ingredients

  • fresh mint leaves (approx. 10 sprigs)
    45 g
  • malt vinegar
    100 g
  • caster sugar
    30 - 40 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 17.6 mg
Protein 1.5 g
Calories 806.3 kJ / 191.9 kcal
Fat 0.5 g
Fiber 3.2 g
Saturated fat 0.1 g
Carbohydrates 42 g

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Australia and New Zealand

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