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Ingredients
- 45 g fresh mint leaves (approx. 10 sprigs)
- 100 g malt vinegar
- 30 - 40 g caster sugar
- Nutrition
- per 1 Complete recipe
- Calories
- 806.3 kJ / 191.9 kcal
- Protein
- 1.5 g
- Carbohydrates
- 42 g
- Fat
- 0.5 g
- Saturated fat
- 0.1 g
- Fiber
- 3.2 g
- Sodium
- 17.6 mg
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