Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de cardo cocido (en conserva)
- 30 g de aceite de oliva
- 20 g de mantequilla
- 3 dientes de ajo
- 1 cucharada de harina
- 40 g de almendra molida tostada
- 2 - 3 cucharadas de almendra laminada
- 1 cucharada de perejil fresco picado
- Nutrition
- per 6 ración
- Calories
- 4322.4 kJ / 1033.1 kcal
- Protein
- 22.7 g
- Carbohydrates
- 80.2 g
- Fat
- 76 g
- Saturated fat
- 16.7 g
- Fiber
- 25 g
- Sodium
- 1767.3 mg
In Collections
Alternative recipes
Porrusalda con calabaza
50 min
Pochas a la navarra
40min
Borrajas con gambas
40min
Coliflor al vapor con gulas en vinagreta de pimientos
1h
Vichyssoise de calabacín con huevo mollet y sus chips
1h 30 min
Judías verdes con tomate
45min
Sopa de ajo
40min
Puerros en vinagreta
30min
Cardo a la cerveza
25min
Porrusalda con bacalao
40min
Borrajas y champiñones en conserva rehogados con beicon
20min
Níscalos guisados
30min