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Ingredients
- 20 g de boletus deshidratados
- 175 g de boletus congelados en cuartos
- 70 g de aceite de oliva virgen extra
- 1 pellizco de sal
-
2
chalotas (60 g)
or 1 cebolla (100 g) - 20 g de mantequilla
- 400 g de caldo de ave
- 100 g de nata líquida
- Nutrition
- per 1 ración
- Calories
- 916 kJ / 219 kcal
- Protein
- 2.3 g
- Carbohydrates
- 7.8 g
- Fat
- 20.6 g
- Saturated fat
- 7.4 g
- Fiber
- 1.2 g
- Sodium
- 283.4 mg
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