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Ingredients
- 20 g de boletus deshidratados
- 175 g de boletus congelados en cuartos
- 70 g de aceite de oliva virgen extra
- 1 pellizco de sal
-
2
chalotas (60 g)
or 1 cebolla (100 g) - 20 g de mantequilla
- 400 g de caldo de ave
- 100 g de nata líquida
- Nutrition
- per 1 ración
- Calories
- 817 kJ / 195 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 18 g
- Fiber
- 2 g
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