Cocochas con almejas (País Vasco)

Cocochas con almejas (País Vasco)

3.9 84 ratings
Prep. 10min
Total 45min
6 raciones

Ingredients

  • 18 almejas frescas grandes
  • 4 dientes de ajo
  • 100 g de aceite de oliva
  • 800 g de cocochas de bacalao frescas limpias
  • 1 cucharadita de sal
  • 2 cucharadas de perejil fresco picado

Difficulty

easy


Nutrition per 1 ración

Sodium 722.4 mg
Protein 30.3 g
Calories 1245 kJ / 297 kcal
Fat 17.9 g
Fiber 0.1 g
Saturated fat 2.5 g
Carbohydrates 2.3 g

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