Cocochas con almejas (País Vasco)
TM31 TM5 TM6

Cocochas con almejas (País Vasco)

3.8 (60 ratings)

Ingredients

  • 18 almejas frescas grandes
  • 4 dientes de ajo
  • 100 g de aceite de oliva
  • 800 g de cocochas de bacalao frescas limpias
  • 1 cucharadita de sal
  • 2 cucharadas de perejil fresco picado

Nutrition
per 1 ración
Calories
1245 kJ / 297 kcal
Protein
30.3 g
Carbohydrates
2.3 g
Fat
17.9 g
Saturated fat
2.5 g
Fiber
0.1 g
Sodium
722.4 mg

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