
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 almejas frescas grandes
- 4 dientes de ajo
- 100 g de aceite de oliva
- 800 g de cocochas de bacalao frescas limpias
- 1 cucharadita de sal
- 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1245 kJ / 297 kcal
- Protein
- 30.3 g
- Carbohydrates
- 2.3 g
- Fat
- 17.9 g
- Saturated fat
- 2.5 g
- Fiber
- 0.1 g
- Sodium
- 722.4 mg
Alternative recipes
Borrajas con gambas
40min
Cardo con almendras
20 min
Rodaballo asado al orio con risotto de espárragos
55 min
Txangurro
1h 10min
Arroz negro de chipirones con verduras
1h 20min
Mejillones al vapor con salsa picante
45min
Calamares en su tinta
1h 5min
Judías pintas con chipirones en su tinta
40min
Cangrejos de río en salsa
30min
Croquetas negras de chipirones
9h 45min
Bacalao al vapor con salsa vizcaína
45min
Chipirones rellenos
1h 10min