Devices & Accessories
Chilli raita potato salad
Prep. 15min
Total 55min
6 portions
Ingredients
Potato salad
-
potatoes peeled and cut into quarters (see Tips)800 g
-
ground turmeric½ tsp
-
salt1 tsp
-
water500 g
-
spring onions/shallots trimmed and cut into thirds3
-
fresh coriander leaves only, plus extra for garnishing8 sprigs
-
fresh mint leaves only4 sprigs
-
lemon zest only, no white pith1
-
fresh long green chilli trimmed, cut into halves and deseeded if preferred (optional)1
-
red capsicum deseeded and cut into small cubes (5 mm)½
Chilli raita
-
Lebanese cucumber cut into halves lengthways, deseeded and cut into thirds1
-
salt1 tsp
-
fresh mint leaves only2 sprigs
-
Greek-style natural yoghurt250 g
-
dried chilli flakes3 pinches
-
garam masala (see Tips)1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground black pepper2 pinches
-
dried chilli threads (optional - see Tips)
Difficulty
easy
Nutrition per 6 portions
Sodium
2673.8 mg
Protein
58.1 g
Calories
5297 kJ /
1261.2 kcal
Fat
23.9 g
Fiber
47.8 g
Saturated fat
8.4 g
Carbohydrates
176.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Warm satay bowl
1h 10min
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Maca chocolate bark
50min
Eggplant and porcini bites with turmeric tahini dressing
55min
Coffee-rubbed beef with fennel salad
3h 15min
Coffee and cocoa toasted cereal
50min
Prawn balls with pickled vegetables
1h 15min
Sunday lamb roast (MEATER®)
1h 55min
Mediterranean seafood with tomato and fennel
30min
Cauliflower hummus with green vegetables
1h
Speedy bean and chorizo chilli with rice
45min