Devices & Accessories
Chilli raita potato salad
Prep. 15min
Total 55min
6 portions
Ingredients
Potato salad
-
potatoes peeled and cut into quarters (see Tips)800 g
-
ground turmeric½ tsp
-
salt1 tsp
-
water500 g
-
spring onions/shallots trimmed and cut into thirds3
-
fresh coriander leaves only, plus extra for garnishing8 sprigs
-
fresh mint leaves only4 sprigs
-
lemon zest only, no white pith1
-
fresh long green chilli trimmed, cut into halves and deseeded if preferred (optional)1
-
red capsicum deseeded and cut into small cubes (5 mm)½
Chilli raita
-
Lebanese cucumber cut into halves lengthways, deseeded and cut into thirds1
-
salt1 tsp
-
fresh mint leaves only2 sprigs
-
Greek-style natural yoghurt250 g
-
dried chilli flakes3 pinches
-
garam masala (see Tips)1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground black pepper2 pinches
-
dried chilli threads (optional - see Tips)
Difficulty
easy
Nutrition per 6 portions
Sodium
2673.8 mg
Protein
58.1 g
Calories
5297 kJ /
1261.2 kcal
Fat
23.9 g
Fiber
47.8 g
Saturated fat
8.4 g
Carbohydrates
176.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken korma
45min
Chilli beef with lemon feta
30min
Chicken in yoghurt
30min
Kuruma iraichchi with coconut roti
1 h 40min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5min
Chipotle bean and corn salad
40min
Chicken tikka masala
1 h 10min
Caribbean curry
40min
Paneer makhani
45min
Tandoori chicken
45min
Pork vindaloo
2 h 20min
Beef madras
1 h 30min