Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coriander spice paste
- 30 g fresh coriander (approx. 1 bunch), leaves only, plus extra for garnishing
- 5 sprigs fresh mint, leaves only
- 1 garlic clove
- 2 cm piece fresh ginger, peeled
- 1 fresh long red chilli, trimmed and deseeded, if preferred
- 20 g lemon juice
- 20 g olive oil
- 1 tsp garam masala (see Tips)
- 1 tsp salt
- 100 g double cream
Paneer parcels
- 500 g paneer, cut into pieces (2-3 cm - see Tips)
- 200 g cherry tomatoes, cut into halves
- 60 g fresh baby spinach leaves
- Nutrition
- per 1 portion
- Calories
- 2287.9 kJ / 544.7 kcal
- Protein
- 19.1 g
- Carbohydrates
- 6.5 g
- Fat
- 49.1 g
- Saturated fat
- 28.6 g
- Fiber
- 2.5 g
- Sodium
- 1294.5 mg
Like what you see? This recipe and more than 79 000 others are waiting for you!
Sign up for free
Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.
More information
