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- 250 g unsalted butter, cut into pieces
- 1500 g full cream milk
- 30 g white vinegar
- 300 g fresh baby spinach leaves
- 1 tsp sea salt flakes
- 500 g water
- 1 red onion (approx. 100 g)
- 15 g piece fresh ginger, peeled and cut into slices
- 1 garlic clove
- 2 fresh green chillies, cut into halves and deseeded
- 1 tsp fenugreek seeds
- 2 tsp ground cumin
- 2 fresh tomatoes (approx. 200 g), cut into pieces, plus 1 medium tomato (approx. 100 g) cut into dice, for garnishing
- fresh red chilli, cut into thin slices, for garnishing
- per 1 portions
- 1179 kJ / 280.7 kcal
- 3.8 g
- 5.1 g
- 26.9 g
- Saturated fat
- 17.4 g
- 4.1 g
- 403.9 mg
Chhole (chickpea curry)
Baingan ka bharta
Dosa with spiced potato filling