
Devices & Accessories
Paneer tikka
Prep. 10min
Total 40min
6 portions
Ingredients
-
Greek-style natural yoghurt2 tbsp
-
salt½ tsp
-
tandoori paste (see Tips)2 tbsp
-
paneer cut into pieces (3 cm) (see Tips)250 - 300 g
-
red capsicum cut into pieces (2 cm)½
-
cold water for soaking
-
olive oil for brushing
-
garam masala (see Tips), for sprinkling1 tsp
Nutrition per 1 portion
Calories
162.7 kcal /
683.2 kJ
Protein
2.6 g
Fat
14.2 g
Carbohydrates
6.1 g
Fiber
1.5 g
Saturated fat
3.2 g
Sodium
276.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand